5. Once done, serve the pork chops with the gravy from the slow cooker.
Variations & Tips
For a twist, add sliced mushrooms or a chopped onion to the slow cooker for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce about 30 minutes before serving. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For those who enjoy a bit of spice, a pinch of red pepper flakes can add a gentle kick to the dish.