For a twist, add sliced mushrooms or a chopped onion to the slow cooker for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce about 30 minutes before serving. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For those who enjoy a bit of spice, a pinch of red pepper flakes can add a gentle kick to the dish.
Thanks for your SHARES!
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Discover Natural Solutions for Smooth, Summer-Ready Feet
How To Make GRANDMA’S COUNTRY WHITE BREAD
Title: Clove, Lemon & Onion: The Natural Trio for Wellness and a Fresher Home
16 flour tortillas
Why do Japanese people sit on the toilet facing backwards?
Delicious Amish Broccoli Salad Recipe
What’s That White Stringy Thing in Your Egg, and Should You Remove It?
Why Does Aldi Make Customers Pay for Shopping Carts?