Ingredients
1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
1/2 cup of chicken broth
8 ounces of pasta (such as spaghetti or linguine)
Salt and pepper to taste
Directions
Place the shrimp and minced garlic in the slow cooker.
Pour the chicken broth over the shrimp and garlic, ensuring they are well-coated.
Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.
About 20 minutes before the shrimp are done, cook the pasta according to package instructions until al dente.
Drain the pasta and add it to the slow cooker, stirring to combine with the shrimp and garlic sauce.
Serve immediately, garnished with fresh parsley or grated Parmesan cheese if desired.
Variations & Tips
read more on next page
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Fiesta Frito Pie Extravaganza
This is called “Garbage Bread” but it tastes like pure gold!
Here Are the Reasons Why Your Orchid Is Dying!
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Black stains on the floor of toilets: The natural trick to remove them effortlessly.
Toss broccoli and cream cheese in the slow cooker for a hearty, no-fuss mea
Third time making this recipe tonight—I’m obsessed with that delicious sauce!
Outback Steakhouse-Inspired Alice Springs Chicken Recipe: A Delicious Homemade Delight.