As someone who’s always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It’s inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when you want to impress without the stress!
This garlic butter shrimp pairs beautifully with a side of fluffy white rice or a light quinoa salad. For a more indulgent meal, serve it over a bed of creamy pasta. A crisp green salad with a lemon vinaigrette also complements the rich flavors of the shrimp perfectly.
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Directions
see next page
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Creating a Delectable Savory Pasta Gratin
Simple Recipe for Hamburger and Potato Casserole: Delicious Food for Comfort
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
Steak Bites with Garlic Butter
How to Make Steak Tender: Recipe
