Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal. Full recipe (Page 2 ) | July 17, 2025

Place the shrimp in the slow cooker.

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.

Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.

Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.

 

Next: Almond and Condensed Milk Dessert: No Bake Delight

READ IT!

Share Share Share

Thanks for your SHARES!