Cheesy potato casserole is one of those comforting dishes that reminds me of cozy family gatherings and potluck dinners. Growing up in the Midwest, this dish was a staple at every holiday table, and now, as a busy professional, I love how simple it is to prepare with just a few ingredients. It’s perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen. Plus, who can resist the combination of creamy cheese and tender potatoes?
This cheesy potato casserole pairs beautifully with a crisp green salad or some roasted vegetables for a balanced meal. If you’re feeling indulgent, serve it alongside a juicy roast chicken or grilled steak. It’s also a fantastic side dish for holiday feasts, complementing turkey, ham, or any main course you have in mind.
4-Ingredient Cheesy Potato Casserole
Servings: 6
Ingredients
. 4 large potatoes, thinly sliced
. 2 cups shredded cheddar cheese
. 1 cup heavy cream
. Salt and pepper to taste
Directions
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
