Instructions:
1. Cook the pasta according to package instructions until al dente, then drain.
2. In a slow cooker, combine the cooked pasta, Alfredo sauce, and fresh spinach leaves.
3. Stir everything together until the pasta is well coated and the spinach is evenly distributed.
4. Cover and cook on low for 1-2 hours, or until the spinach is wilted and the sauce is heated through.
5. Just before serving, stir in the grated Parmesan cheese until melted and creamy.
6. Serve hot, garnished with extra Parmesan cheese if desired
Variations & Tips
For a protein boost, add cooked chicken breast, shrimp, or even crispy bacon bits to the pasta. If you have picky eaters, consider blending the spinach into the Alfredo sauce for a smoother texture and a hidden veggie boost. You can also swap the Parmesan for Asiago or Pecorino Romano for a different flavor profile. For a gluten-free option, use your favorite gluten-free pasta. And if you’re feeling adventurous, add a pinch of nutmeg or a dash of red pepper flakes for a little extra kick.
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Homemade Hamburger Helper Recipe
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Chickpea Patties with Yogurt Dip Recipe: Delicious and Healthy
Ideal Peach Pastries
Unlock Infinite Geraniums with the Twig Trick
Shrimp cocktail
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
ollow this tip and your fish will stay fresh without losing its nutrients
