1 teaspoon (7 g) salt
1/2 teaspoon (1 g) ground pepper
1 envelope (1 ounce, 28 g) dry onion soup mix
2 quarts beef broth
2 tablespoons tomato paste
1 tablespoon (15 ml) Worcestershire sauce
2 cups ditalini pasta (200 g), cooked according to package
Directions
1. In a slow cooker, toss the steak, flour, salt and pepper together until the meat is evenly coated.
2. Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours.
3. Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot.