Now the fun begins. We insert a toothpick or a wooden stick through the hole we made. I used a special mini kitchen brush.
We begin to mix the contents of the egg with circular movements. This is important: the mixing should be smooth, without sudden movements, so as not to damage the shell. Imagine that you are working like a mixer, but a very gentle one.
Next, I pour water into the pan so that the egg is completely in water, except for the hole. This will prevent water from getting inside the egg, preserving its structure. Pour enough water so that it completely covers the egg to the desired border.
The rest of the process is similar to boiling an egg, nothing complicated. I like to boil it on medium heat, about 8-10 minutes, to ensure it’s firm but not overcooked.
When the egg cools down, we begin to peel it and here, the very secret is revealed: the egg becomes uniformly yellow both outside and inside. This is not just an egg – this is a small culinary miracle that can surprise even the most sophisticated gourmets.
Try it yourself and you’ll see how easy it is to add a little magic to everyday dishes.
HOMEMADE GREEK YOGURT
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