Begin by arranging your pork chops snugly within the slow cooker.
Pour over the cream of chicken soup. An essential tip: Match the soup quantity with an equal volume of water (simply use the emptied soup can for measurement) and pour it in.
Sprinkle in the ranch dressing mix. There’s no fixed rule on the quantity – you might not need the entire packet. However, considering the liquid content increases during cooking, being generous isn’t an issue.
Set your slow cooker on the ‘Low’ setting and let those chops simmer away for approximately 6 hours.
Once they’re perfectly tender and dripping with flavor, gently lift them out using tongs or a spatula.
Plate up with some hearty potatoes and a side of refreshing greens.
Embrace this minimalist approach, and you’re sure to have a meal that delights without the fuss. Enjoy your effortless culinary masterpiece!
City Chicken: A Culinary Classic Revisited
Leftover Ham Bone Soup With Potatoes And Cabbage
Smoked Jalapeño Popper Chicken Bombs
NFL player
Don’t Sleep with Your Pets, Don’t Risk your Life, Here’s Why
Oh My God, How Delicious! I Brought the Recipe from France!
The Best Texas Toast Sloppy Recipe Ever
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Amazing Pineapple Coconut Dream Cake!