Rinse the pots or pans thoroughly with warm water to remove all traces of the yeast and grime.

Dry them with a clean cloth, and you’ll see that your cookware looks like new again!
Additional Tips:
For Stubborn Stains: For tougher stains or burned-on food, let the yeast paste sit longer—up to 30 minutes—before scrubbing.

For Nonstick Pans: Use a softer sponge to avoid damaging the nonstick coating.

Why This Method Is Great:
Non-Toxic: Unlike harsh chemical cleaners, active yeast is a natural and safe option for cleaning your cookware.

Eco-Friendly: You can avoid using chemicals that might harm the environment by opting for this yeast-based cleaning hack.

Cost-Effective: Active yeast is inexpensive and often something you already have in your kitchen, making it a budget-friendly cleaning solution.

Conclusion:
Active yeast isn’t just for baking—it can also be your secret weapon for restoring your pots and pans to their shiny, like-new condition. This easy, eco-friendly method removes stubborn stains and grime, leaving your cookware looking fresh and clean. Give it a try, and you’ll never look at yeast the same way again!