There’s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It’s a classic dessert that’s been passed down through generations, and it’s perfect for those who want a no-fuss, delicious dessert that practically makes itself.
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
1 cup of raw white rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece
Does your sponge smell bad? Try this Tip to Bring Him Back to Life!
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.
“Cloudy Glasses No More: The Simple Kitchen Trick to Restore Crystal-Clear Shine”
Don’t Touch These If You See Them on Your Plants
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish