Directions:
Rinse the Rice:
Rinse the rice under cold water until the water runs clear.
Combine Ingredients:
Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker. Stir well to combine.
Cook:
Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding has thickened to a creamy consistency. Stir occasionally to prevent sticking.
Serve:
Once cooked, give it a final stir and serve warm. Enjoy!
Variations & Tips:
Dairy-Free: Use almond milk or coconut milk as a substitute for regular milk.
Fruity Twist: Add a handful of raisins or dried cranberries for added flavor.
Extra Sweetness: Drizzle caramel sauce or honey over the pudding before serving for an extra touch of sweetness.
Spice It Up: Try adding a pinch of nutmeg or cardamom for extra depth and warmth.
This Slow Cooker Rice Pudding is the ultimate comfort dessert, easy to prepare, and perfect for any occasion. Whether you’re serving it for family dinner or enjoying it on a quiet night in, this creamy, dreamy treat is sure to hit the spot.
Let me know if you’d like to adjust anything else!
