Rinse the rice under cold water until the water runs clear.
Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
Stir everything together to combine.
Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
Once cooked, give it a good stir and serve warm. Enjoy!
Variations & Tips
For a dairy-free version, substitute the milk with almond milk or coconut milk. You can also add a handful of raisins or dried cranberries for a fruity twist. If you have a sweet tooth, consider drizzling some caramel sauce or honey over the top before serving. For those who enjoy a bit of spice, a pinch of nutmeg or cardamom can add a lovely depth of flavor.
Homemade Apple Pie Filling
Crockpot Garlic Parmesan Chicken Pasta Recipe
Discover the Wonders: Boiled Melon Seed Tea
Seeded Artisan Bread Dough Recipe
4 Delicious and Nutritious Fall Juice Recipes To Try
Cream Cheese and Bacon Stuffed Doritos
“8 Ways Grandkids Bring Joy to Grandma’s World
Is Printer Ink on Pork Safe? Let’s Find Out
New revelation shared after Donald Trump’s name ‘appears’ in Epstein files ‘multiple times’
