Zutaten
Für Mürbteig und Streusel
150 g Butter weich
10 g Zucker
1 mittelgroßes Ei
250 g Weizenmehl
1 Teelöffel Backpulver
1 Prise Salz
Für die Quarkcreme
70 g Zucker
1 großes Ei
110 g Butter geschmolzen
350 g Quark
40 g Vanille-Puddingpulver 1 Päckchen
Grandma’s Zucchini Relish
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Cooking rice with only water is a major error. Use this tip!
Spinach and Chicken Italian
If You Open a Watermelon and See This, Throw It Out!
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Biscoff Layered Cheesecake Cups: A Lightning-Quick Dessert in 10 Minutes!
The best gluten-free lentil cheese bread, no sugar, no yeast.
