Directions:

Mix the low-fat quark, eggs, baking powder and a pinch of salt in a bowl.
Add sweetener if desired and stir well.
Optionally incorporate vanilla extract or lemon zest for additional flavor.
Preheat a pan over medium heat and grease it with a little oil or butter.
Pour the curd mixture into the pan in portions and form into pancakes.
Cook the pancakes until golden brown on both sides, which should take about 1-2 minutes per side.
After baking, you can garnish the pancakes with fresh fruit, yogurt or other toppings as desired.
This recipe is easy and quick to make, and the pancakes are flourless, making them a low-carb option. Enjoy your meals!