Prepare the batter:
Mix the quark, eggs, sugar, vanilla sugar, salt, and cinnamon in a bowl until well combined.
Add the starch and baking powder and mix until a smooth batter forms.
Fry the pancakes:
Heat a pan over medium heat and add a little butter or oil.
Then add a tablespoon of batter to the pan and cook it into a small pancake. Don’t make the batter too thick, or it might break when flipped.
Fry the pancakes until golden brown:
Fry for about 2-3 minutes on each side, until golden brown.
Serve:
Dust the finished pancakes with powdered sugar, garnish with fresh fruit, and drizzle with maple syrup or honey.
💡 Tip:
These pancakes are particularly tender and fluffy—perfect for a light breakfast or a sweet snack. You can also fill them with some cream cheese or jam if you like it even sweeter!
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
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