Ingredients:
Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Instructions:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!
Thanks for your SHARES!
How To Make GRANDMA’S COUNTRY WHITE BREAD
Crafting Garden-Herbed Rosemary Jelly
An Essential Remedy for Swollen Feet from Heat
Bay Leaf Hair Growth Remedy: Say Goodbye to Hair Loss and Boost Hair Growth
How to Easily Clean Dusty Ceiling Fans: A Simple Trick
Perfect Crispy French Fries with Vinegar Soak
Garlic in Milk: A Powerful Natural Remedy You Should Know About
Not Yo’ Mama’s Banana Pudding
This is why you should start putting salt in the fridge