Introduction:
Looking for a fast yet scrumptious dessert? This Apple Pie with Vanilla Pudding is a game-changer. In just 10 minutes, you can enjoy a juicy, flavorful pie that combines the natural sweetness of apples with the rich, creamy texture of vanilla pudding. Perfect for busy days when you want a comforting treat without spending hours in the kitchen, this recipe is a breeze to make and will surely impress your family and friends.
Ingredients:
4 medium apples (peeled, cored, and sliced)
1 pack of instant vanilla pudding mix (4.2 oz)
1 cup of milk
1 tablespoon of cinnamon
1 tablespoon of sugar
1 sheet of pre-made pie crust (or homemade if preferred)
1 tablespoon of butter (optional for a richer flavor)
1/4 cup of water
Whipped cream or vanilla ice cream (optional for serving)
Directions:
Prepare the filling: In a large mixing bowl, combine the sliced apples, cinnamon, sugar, and water. Toss them gently to coat the apples evenly with the sugar and cinnamon.
Prepare the pudding: In a separate bowl, whisk the instant vanilla pudding mix with the milk for 2 minutes, or until it thickens to your desired consistency.
Assemble the pie: Roll out the pie crust and place it into a pie dish. Spread a thin layer of the vanilla pudding on the bottom of the crust. Arrange the cinnamon-sugar coated apples on top.
Bake the pie: Preheat the oven to 375°F (190°C). Dot the top of the apples with small pieces of butter (optional). Bake for 15-20 minutes, or until the crust is golden and the apples are tender.
Cool and serve: Let the pie cool slightly before slicing. Serve with whipped cream or vanilla ice cream for extra indulgence.
Serving and Storage Tips:
Serving: This pie is delicious on its own, but for an extra special touch, top it with whipped cream or a scoop of vanilla ice cream.
Storage: Store any leftover pie in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual slices in the microwave for about 30 seconds.
Freezing: If you want to save some for later, this pie can be frozen before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 25-30 minutes, or until the crust is golden and the filling is bubbling.
Variations:
