This hearty, flavorful soup is perfect for busy days when you want something wholesome and satisfying. Using a jar (or can) of chickpeas as the base, you can whip up this dish in no time with simple ingredients you probably already have in your kitchen.
Ingredients (Serves 2-4)
- 1 jar (or can) of cooked chickpeas (about 400g), drained and rinsed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 celery stalk, diced (optional)
- 1 medium tomato, chopped (or 1/2 cup canned diced tomatoes)
- 4 cups vegetable broth (or water with a bouillon cube)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- Salt and pepper to taste
- A handful of fresh spinach or kale (optional)
- Fresh parsley or cilantro for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
The Best Chicken Stuffed Crescent Rolls
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Chocolate Chip Vanilla Mousse
Ham and Potato Au Gratin Recipe
The Best Blooming Quesadilla Ring
Just one cup of this ingredient will bring any dead plant back to life
Chicken Cordon Bleu CasseroleCreamy Chicken Cordon Bleu Casserole with a Crunchy Topping
Pregnant Daughter Marries in Charming Ranch Ceremony with Her Father
