Instructions:
In a mixer, add 2 cartons (400 g / 14 oz) of chilled cream and the pineapple juice powder.
Beat on high speed for about 2 minutes, until it becomes light and fluffy.
Pour this mixture into disposable cups (250 ml / 8.5 oz) filling them halfway, or use dessert glasses if you prefer.
Strawberry Layer:
Repeat the same process with the strawberry juice powder and the remaining 2 cartons of cream.
Pour this strawberry mixture over the pineapple layer in each cup or glass.
Refrigerate for about 30 minutes, or until set.
Now just remove from the fridge and enjoy this incredibly easy and delicious 2-ingredient dessert!
Pro Tips to Make It Even Better:
- If you want, you can change the flavors according to your preference.
- Add chopped fresh fruits like strawberries or pineapple between the layers for extra texture and flavor.
- For a firmer texture, freeze it for about 1 hour and serve as a semi-frozen dessert.
- Decorate with mint leaves, grated chocolate, or fruit slices to make it look even more beautiful when serving.
Mushroom-Infused Steak and Ale Soup
Classic Bologna-Style Ham Salad Recipe
How To Make Texas Roadhouse Steak Seasoning
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
Doctor Explains What It Means If You Have Ridges On Your Fingernails
Copycat Texas Roadhouse Steak Recipe
Baked Spaghetti and Meatballs Casserole Recipe
Vegan Tofu Scramble
