This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Slow Cooker Stuffed Pepper Soup
BEEF LIVER AND ONIONS WITH WHITE WINE
Dump And Bake Meatball Casserole
How to identify and cure skin fungus or ringworm.
Don’t Make the Mistake of Throwing away This Part of the Banana
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
SOFT & FLUFFY HOMEMADE BREAD
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish