This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
Guide to Crafting Peanut Butter Curry
Crockpot Sausage & Potatoes Recipe
The Benefits of Freezing Lemons
So good to know!
One Hour Cinnamon Rolls
I Found My Wedding Dress Ruined with an Iron – I Was Dumbfounded When I Learned Who Did It, and My Revenge Was Harsh
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Découvrez les Avantages Surprenants de Clous de girofle pour Belly Health
Egg and Rice Skillet
