The following components:
200 milliliters of heated milkand/or water
Half a spoonful of sugar and one teaspoon of salt
Dry yeast, 10 grams
flour, 550 grams
Oil, 80 milliliters
Step one: Combine the milk, water, sugar, and yeast in a basin. After 7 minutes, stir and set aside.
Mix in the oil and flour next. Let the dough rise until it doubles in size, then shape it into a uniform ball. Roll out each half and fry in a skillet with butter or oil after you split it.
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