Bring to a Boil
Increase the heat to medium-high and bring the mixture to a boil. This initial high heat will help to meld the flavors quickly.
Simmer the Chili
Once the chili reaches a boil, reduce the heat to low.
Allow the chili to simmer uncovered for about 15 minutes. Stir occasionally to prevent sticking and to ensure even heating.
During this time, the flavors will deepen, and the chili will thicken slightly.
Serve and Enjoy
After the chili has simmered, it’s ready to serve. Ladle the chili into bowls and serve hot.
For an added crunch and a delightful contrast in texture, serve with tortilla chips on the side. You can also top the chili with shredded cheese, sour cream, or chopped green onions if desired.
Variations and Substitutions
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