These delightful sweet buns are easy to make and incredibly fluffy. Perfect for a quick treat, they can be enjoyed warm and dusted with powdered sugar.
Ingredients
Dry yeast: 9 g
Water: 240 ml (hot)
Egg: 1
Sugar: 2 tsp
Vanilla sugar: 8 g
Orange zest: from 1 orange
Vegetable oil: 3 tsp
Milk: 150 ml
Flour: 400 g
Baking powder: 6 g
Salt: ¼ tsp
Butter: 1 tsp (softened for mixing)
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