Directions:
Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
Add onions and garlic: Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is softened and fragrant.
Add tomato paste and seasonings: Stir in the tomato paste, Worcestershire sauce, and a pinch of salt and pepper. Cook for 1-2 minutes until everything is well combined.
Add broth and tomatoes: Pour in the beef broth and undrained diced tomatoes, stirring to combine. Bring the mixture to a gentle boil.
Cook the macaroni: Add the uncooked macaroni to the pot and cook, uncovered, for about 10 minutes or until the pasta is tender.
Finish with cheese and milk: Lower the heat to medium-low. Stir in the shredded cheddar cheese and milk until the soup is creamy and the cheese has melted.
Adjust seasoning and serve: Taste and adjust seasoning with salt and pepper, if needed. Garnish with fresh parsley before serving.
How to Prepare:
This soup comes together in one pot, making it a convenient, no-fuss dinner option. Start by browning the ground beef for flavor, then build the base with onions, garlic, and tomato paste. The broth and diced tomatoes create a flavorful liquid that cooks the pasta right in the pot, absorbing all the rich, savory flavors. Adding cheese and milk at the end transforms the soup into a creamy, cheeseburger-inspired delight.

Preparation Time:
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4-6
FAQs:
Can I use a different type of pasta?
Yes! Small pasta like shells or ditalini work well as substitutes for macaroni.
Can I use ground turkey instead of ground beef?
Definitely. Ground turkey is a lighter alternative that works just as well in this soup.
What cheese works best for this recipe?
Sharp cheddar melts beautifully and provides a classic cheeseburger taste. You can also try Monterey Jack or American cheese for a milder flavor.
Can I make this soup in advance?
Yes, but the pasta may soak up some liquid as it sits. Add a bit more broth when reheating to reach your desired consistency.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding more broth if needed.
Conclusion:
One-Pot Macaroni Cheeseburger Soup is the definition of comfort food made easy. It combines the flavors of a classic cheeseburger with the warming appeal of homemade soup, perfect for chilly days or whenever you’re craving something hearty and flavorful. Quick to prepare and even easier to clean up, this recipe has all the elements you need for a satisfying family meal. Give it a try and enjoy a cozy bowl that’s packed with cheesy, meaty goodness!

This version maintains all the original charm but has a few tweaks for smoother readability. I hope it fits what you’re looking for!