Quick and Tasty: Easy Recipes with Rice and Canned Tuna (Page 3 ) | August 28, 2024

Recipe 2: Tuna and Rice Salad

Ingredients:

• 1 cup cooked rice, cooled
• 1 can of tuna, drained
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, finely chopped
• 1/4 cup olives, sliced (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Ingredients: Start by chopping the cucumber, tomato, and red onion. Drain the canned tuna and set it aside.
2. Mix the Salad: In a large bowl, combine the cooked rice, tuna, cucumber, tomato, red onion, and olives.
3. Dress the Salad: Drizzle olive oil and lemon juice over the salad. Toss everything together until well combined.
4. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve immediately or chill in the refrigerator for a refreshing cold salad.

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!