π Ingredients:
π 3 large apples (preferably sweet, e.g. Szara Reneta, Ligol)
πͺ 200g biscuit crackers
π₯ 1 package of vanilla pudding (sugar-free)
π₯ 500 ml milk
π 3 tablespoons sugar
π― 200 g caramel or toffee
π§ 1 tablespoon butter
π 1 teaspoon lemon juice
πΏ Optional: cinnamon, walnuts for decoration
π¨βπ³ Preparation:
1οΈβ£ Prepare the apples
βοΈ Wash, peel and thinly slice the apples.
βοΈ To prevent them from turning dark, sprinkle them with lemon juice.
2οΈβ£ Cook the custard
π To continue reading, scroll down and click Next π
Yankee Dumplings
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Old Fashioned Rice Pudding
Cotton Candy Cloud Bites
sliced tomatoes and cucumbers marinated in olive oil
This is my first time trying this cooking method, and the results are truly remarkable!
A month before a heart attack your body will warn you of these 7 signs
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Pioneer Woman Bacon Ranch Cheese Ball