Apply The Aromatic Topping – In a small bowl, combine 1½ tablespoons of sugar with ½ teaspoon of ground cinnamon, mixing thoroughly to distribute the cinnamon evenly throughout the sugar. Using a pastry brush, generously coat the top of each filled roll with melted butter, ensuring the entire surface is covered but not soaked. Immediately sprinkle the cinnamon-sugar mixture over the buttered tops, being careful to cover each roll completely for that classic danish flavor and appealing sparkle.
Step 7:
Bake To Golden Perfection – Place the baking sheet on the middle rack of your preheated oven and bake for 15-20 minutes. Begin checking at the 15-minute mark for signs of doneness: the rolls should be golden brown around the edges and the filling should be set but still slightly soft in the center. The aroma of cinnamon and vanilla will fill your kitchen, signaling they’re nearly ready. If needed, rotate the pan halfway through baking to ensure even browning.
Step 8:
Finish With Elegance – Remove the danishes from the oven and allow them to cool on the baking sheet for precisely 5 minutes. This short resting period allows the filling to set further while ensuring the danishes remain warm for serving. Just before presenting, dust generously with powdered sugar using a fine mesh sieve held several inches above the danishes for the most even, professional-looking finish. The warmth of the rolls will slightly melt the first layer of sugar, creating an almost glaze-like effect.
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