Instructions:

1. Preheat your oven to the temperature specified on the cinnamon roll packaging.
2. In a bowl, mix the quartered cinnamon rolls, apple pie filling, and chopped nuts until well combined.
3. Grease a baking dish or muffin tin to prevent sticking.
4. Spoon the cinnamon roll mixture into the individual sections of the muffin tin or spread evenly in the baking dish.
5. Bake in the preheated oven according to the cinnamon roll package instructions or until golden brown.
6. Once baked, remove from the oven and let them cool slightly.
7. Optional: Drizzle the accompanying cinnamon roll icing over the top for an extra sweet touch.
8. Serve warm and enjoy the delightful blend of cinnamon, apple, and nuts in every bite. Perfect for breakfast, dessert, or a sweet snack!