- The meat should be cut into pieces of approximately 3 x 2 cm.
- In the kitchen, the cook skillfully peels the carrots and cuts the onions into slices.
- Margarine is sautéed in a casserole dish, creating a delectable aroma that fills the kitchen.
- 4Put the meat in over high heat, stirring regularly, so that it is well cooked.
- Carrots and onions should be added to the mixture. To prevent them from sticking, add 2 tablespoons of flour and mix well.
- During cooking, the beer is incorporated into the mixture and heated over high heat until it reaches boiling point. It is important to season the preparation with a pinch of salt and pepper.
- Incorporate 2 tablespoons of vinegar, 4 tablespoons of vergeoise and the bouquet garni into the mixture. Let simmer for 15 minutes.
- The mustard should be spread evenly over 4 or 5 slices of gingerbread, then these can be added to the mixture.
Let the mixture simmer for about 30 minutes, stirring gently occasionally. Once ready, serve and enjoy.
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My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
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