This Quinoa and Red Lentil Patties recipe is a delicious, healthy, and protein-packed vegetarian dish. Made with wholesome ingredients like quinoa, red lentils, and psyllium husk, these patties are not only filling but also great for those seeking gluten-free or plant-based options. Perfect for a light meal, snack, or as part of a bigger spread, these patties are easy to prepare and full of flavor.

Preparation, Cook, and Total Times:
Prep Time: 10 minutes (plus 4 hours soaking time)

Cook Time: 30 minutes

Total Time: 4 hours 40 minutes

Cuisine: Vegetarian, Gluten-Free

Ingredients:
For the Patties:

1 cup (100 g) quinoa

2 cups (280 g) red lentils

1 cup (250 ml) water

1/2 cup (60 g) psyllium husk

Baking powder (as required)

1/2 cup (125 ml) coconut milk

For Frying:

Olive oil or vegetable oil

Directions:
Read more on next page