3. Pineapple: Rich in vitamin C, manganese, and the enzyme bromelain, which promotes healthy digestion and lowers inflammation, pineapples are a superfood. Pineapple’s acidic and sweet flavor complements the other components well and gives the dish a tropical flair.
Ingredients: 1 cup raisins / 1 large onion, thinly sliced / 1 cup fresh pineapple chunks / 2 tablespoons olive oil / Salt and pepper to taste / Optional: Fresh herbs like parsley or cilantro for garnish.
How to Make the Raisins, Onions, and Pineapple Dish: Step-by-Step Instructions: Get the ingredients ready: Slice the onion very thinly and chop the pineapple into small pieces. Pour off 1 cup of the raisins and reserve. To sauté the onions, place two tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 5 to 7 minutes, or until they are tender and transparent.
Pineapple Addition: Include the pineapple chunks in the skillet along with the onions. Simmer for a further three to four minutes to let the flavors combine and the pineapple start to caramelize a little. Stir in the Raisins: Cook the raisins for a further two to three minutes, or until they are well-cooked and plump.
To serve, add salt and pepper to taste and season the mixture. For extra taste and color, you can optionally garnish with fresh herbs like cilantro or parsley. Savor: For a full dinner, serve this delicious dish warm as an accompaniment or over quinoa or rice.
