Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9-inch springform pan. Grease and line with parchment paper. Set aside.
Step 2: For the filling, beat the cream cheese and sugar on medium-low speed until creamy. Then, add the egg white and beat on low until just blended. Set aside.
Step 3: For the cake batter, mix the flour, baking powder, baking soda, and salt in a bowl and set aside.
Step 4: Beat the butter and sugar using an electric mixer at medium-low speed. Add the egg, egg yolk, and vanilla. Gradually stir in the flour mixture alternately with the sour cream. Into the prepared pan, transfer the batter. Using a spatula, smooth the top. Over the batter, spread the cream cheese filling and place the raspberries on top.
Step 5: For the topping, place the sugar, flour, and chilled cubed butter in a bowl. Mix well using a fork or pastry blender until the mixture is crumbly.
Step 6: On top of the raspberries, sprinkle the streusel.
Step 7: Place in the preheated oven and bake for about 40 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 8: Remove from the oven when done and allow the cake to cool on a rack before running a thin knife around the cake. Then, release the ring of the pan.
Step 9: Keep the cake in the fridge until ready to serve. Enjoy!
Cauliflower Patties: A Nutritious and Delicious Treat
4-Ingredient Slow Cooker Chicken with Stuffing
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Lemon Blueberry Cheesecake
I didn’t know this was the way
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
People who have this line on their hand are very special.
Make Your Home Smell Amazing for 3 Days with This Simple Trick!
