Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
For the Raspberry Filling:
1 cup fresh raspberries (or frozen, thawed)
¼ cup granulated sugar
1 tbsp cornstarch
2 tbsp water
For the Crumble Topping:
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter, cold and cut into small cubes
¼ tsp cinnamon (optional)
Directions:
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