RASPBERRY LEMON HEAVEN CUPCAKES πππ§
(Light, fluffy, tangy, and sweet β perfect for spring or summer!)
π INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Marsala Magic: Irresistible Chicken Marsala Casserole
How To Make Creamy baked Mac And Cheese
A good dish of veal marengo, Italian stew
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
Nothing beats my nanaβs version of this recipe!
The Ultimate 10-Minute Recipe
Beseitigen Sie den Uringeruch im Badezimmer und hinterlassen Sie einen guten Duft: 6 unfehlbare Tipps
A Lesson in Financial Responsibility