RASPBERRY LEMON HEAVEN CUPCAKES πππ§
(Light, fluffy, tangy, and sweet β perfect for spring or summer!)
π INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
π₯ Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! π Nettle and Ginger Recipe
Classic Homemade Meatloaf: A Comforting Family Favorite
The Best German Goulash Recipe
Zesty Alfredo with Salmon and Shrimp
Rippled fingernails reveal secrets of possible disease
Donβt throw away these bags: they contain silica and are very useful for the house!
Warm Baked Apple Fritters
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
HeiΓe Oma, So einfach gelingt der weltbester Wintercocktail in 5 Minuten!