RASPBERRY LEMON HEAVEN CUPCAKES 🍋🍓🧁
(Light, fluffy, tangy, and sweet — perfect for spring or summer!)
🍓 INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
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