Raspberry Pinwheel Cookies (Page 2 ) | March 7, 2025

1 1/2 cup flour
1/4 teaspoon salt
4 ounces cream cheese
1/2 cup butter
1/4 cup raspberry jam
1/2 cup walnuts finely chopped
1/4 cup sparkling sugar
Instructions
Combine the flour and salt in a food processor and pulse a few times to mix.
1 1/2 cup flour,1/4 teaspoon salt
Add the butter and cream cheese and process until a ball a dough forms. It will form fine crumbs first, and then as you continue to process it will clump together into a ball.
4 ounces cream cheese,1/2 cup butter
Chill the dough for 2 hours.
Preheat the oven to 375 F.
Roll the dough out onto a lightly floured surface into a rectangle about 14 x 12 inches. I cut the edges off my rectangle to make it straight.
Spread the jam on the dough, and then spread the walnuts on top.
1/4 cup raspberry jam,1/2 cup walnuts
Roll up from the long side and cut into 1/2 inch thick slices.
Dip one side of each slice in coarse sugar.
1/4 cup sparkling sugar
Bake sugar side up for 15 – 20 minutes, until the cookies are lightly browned.

Next: Mexican Brown Rice Bake – Gluten-Free

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