Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Addictive chicken stroganoff
How To Make THE BEST STEAK FAJITAS
The Life-Saving Secret of Keeping Ginger in Your Car
If You Ever Spot This Insect, Get Rid of It Immediately!
Apple Cobbler
Half a cup of this in the morning.
The secret to keeping your peace lily lush and blooming beautifully! Full recipe 👇 ✅
5 Warning Signs of Poor Circulation and How to Improve It Naturally
