Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
A month before a heart attack, your body will warn you of these 7 signs
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Blueberry Banana Smoothie
Flour in the freezer, this very simple gesture saves your life in 1 minute
How to Dry Clothed Clothed In The House When It Rains Outside
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Spicy Mexican Corn Bites Recipe
The Power of Banana Peel Liquid: A Sustainable Solution for Health and Home
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
