Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
Yankee Dumplings
How To Make Zucchini and Tomato Delight
How Make Easy Puff Pastry Sticks with Ham and Cheese
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
How To Make Cabbage Beef Bake
Chew It To Dissolve Mucus – Your Lungs Will Love You: Rosemary!
Asparagus breadsticks: the quick, tasty and original aperitif
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
