Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
How To Make Grandma’s Biscuits
My Mom’s Perfect Thanksgiving Stuffing
CHICKEN AND DRESSING CASSEROLE
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
Shrimp Scampi Pasta Bake
RAPID TEETH WHITENING in 1 Minute
Cloud-Like Homemade Bread – The Secret to Perfect Fluffiness! ☁️🍞
GOODBYE…America’s Fav0rite Family In A Plane While Traveling T0 A C0ncert.
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
