These buttery shortbread cookies are swirled with sweet raspberry jam for a delightful twist on a classic treat. With their crisp edges, soft centers, and bursts of fruity flavor, they’re perfect for tea time, dessert spreads, or gifting during the holidays. This recipe is simple yet impressive, combining rich shortbread with a tangy-sweet swirl.
Why You’ll Love This Recipe:
Buttery & Crumbly : The classic shortbread texture melts in your mouth.
Sweet & Tangy Swirl : Raspberry jam adds a pop of fruity flavor and vibrant color.
Easy to Make : Minimal ingredients and straightforward steps make this recipe accessible for bakers of all levels.
📝 Ingredients (Makes 20–24 cookies):
1 cup unsalted butter , softened 🧈
1/2 cup powdered sugar 🍰
1 teaspoon vanilla extract 🌸
2 cups all-purpose flour 🫓
1/4 teaspoon salt 🧂
1/3 cup raspberry jam (seedless, if preferred) 🍓
👩🍳 Instructions:
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I swear this cake was at every single party I went to as a child (I grew up in Georgia!), but I don’t see it much now that I live in Pennsylvania
