Directions:
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 350 kcal | Servings: 4 servings
How To Make Hawaiian Style Teriyaki Chicken
Avoid Ginger if You Have These Problems!
When I served these at a party, people kept grabbing seconds and thirds
20 things you can wash in the dishwasher you wish you’d known about
The Best Chicken Seasoning
Some Drivers are Just Finding Out What the Button on their Seat Belt is for
Introduction Detoxification of the body has become a popular trend among
*The juice we offer combines the benefits of beetroot, carrots and red apple to make an ideal drink for*
The truth of the dark video
