Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen! | August 23, 2025

Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!

Ingredients:

For the Custard Cream:

• 1 egg

• 50g granulated sugar

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• 10g vanilla sugar

• 15g cornstarch

• 250ml whole milk

For the Cake Batter:

• 2 eggs

• 100g sugar

• A pinch of salt

• 100ml milk

• 50ml neutral vegetable oil

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• 170g all-purpose flour

• 1 tsp baking powder

• 50g finely chopped almonds

Topping and Finish:

• 50g almond flakes

• Powdered sugar, for finishing touch

Instructions: