Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Slow Cooker Ravioli Lasagna
How To Make Mouth chicken
Smart Hack: Why You Should Rub an Apple on Your Car Windshield
How to Grow Pineapples at Home step by step easy Way : 10 steps
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
homemade multi-layered chocolate cake recipe
Ham and Bean Soup
Grandma’s Zucchini Relish