Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
Lime Jello with Cottage Cheese and Pineapple
Crafting Turmeric and Oat Soup
Patty Melts with Secret Sauce
Crescent and Chicken Roll-ups
Tajikistani judoka refuses to shake hands with Israeli opponent at Paris Olympics, later withdraws over injury
Save up to €100 on your electricity bill with this simple trick
Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef
Mini Pizzas with Sausage and Cheese