Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
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Brilliant! Wish I knew these tips earlier!
Wickeln Sie Alufolie in den Badezimmerabfluss ein – das spart viel Geld
Powerful blend with cloves to eliminate bedbugs
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Put 2 drops in your ear and you will hear like before. Recover your hearing.
The Health Benefits and Irresistible Recipes for Pumpkin Juice
