Ingredients:
Short pasta: 300 g (penne, farfalle, etc.)
Canned tuna: 1 can (about 150 g), drained
Cucumber: 1, diced
Cherry tomatoes: 1 cup, halved
Red bell pepper: 1, diced
Red onion: 1 small, thinly sliced
Black olives: 1/2 cup, sliced
Fresh parsley: 2 tablespoons, chopped
For the Dressing:
Olive oil: 1/4 cup
Lemon juice: 2 tablespoons
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Dijon mustard: 1 tablespoon
Garlic: 1 clove, pressed
Salt and pepper: to taste
Instructions:
Keep fresh fruit for a long time without a refrigerator!
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