Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Before serving, taste and adjust seasoning with salt and pepper if needed. Garnish with a few fresh parsley leaves and serve chilled.
Tips:
Variations: Add additional vegetables such as peas, cooked green beans, or marinated artichokes according to your preference.
Storage: The tuna pasta salad keeps well in the refrigerator in an airtight container for up to 3 days.
Conclusion:
This Cold Tuna Pasta Salad is perfect for a light lunch or quick and healthy dinner. With its combination of tender pasta, flavorful tuna, and crunchy vegetables, it’s refreshing and full of delicious flavors. Ideal for picnics, office lunches, or family meals!

Enjoy this refreshing Cold Tuna Pasta Salad!