Ingredients:
Short pasta: 300 g (penne, farfalle, etc.)
Canned tuna: 1 can (about 150 g), drained
Cucumber: 1, diced
Cherry tomatoes: 1 cup, halved
Red bell pepper: 1, diced
Red onion: 1 small, thinly sliced
Black olives: 1/2 cup, sliced
Fresh parsley: 2 tablespoons, chopped
For the Dressing:
Olive oil: 1/4 cup
Lemon juice: 2 tablespoons
Continue Reading in next page
Dijon mustard: 1 tablespoon
Garlic: 1 clove, pressed
Salt and pepper: to taste
Instructions:
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Crockpot Chicken and Dumplings
Homemade Kebab with Onion Marinade and Ketchup Sauce
If You See These Eggs In Your Backyard, Burn Them Immediately: A Comprehensive Guide to Identifying and Managing Tick Eggs
Cheese and Herb Stuffed Flatbread
Drop Your Blood Sugar Instantly! This Lemon Recipe is a True Treasure
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Chocolate Banana Oatmeal Dessert
How To Make Fried Red Tomatoes