Recipe: Cream Cheese Enchiladas (Page 2 ) | August 8, 2025
Annonce:
Advertisement:
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Mix half of the cream cheese, chicken, 1 cup cheese, lime juice, and chili powder (if using) in a bowl. Season.
2. Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
3. Melt butter in a saucepan, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and remaining cream cheese. Cook until thickened.
4. Pour the green chile sauce over enchiladas and top with remaining cheese.
5. Bake for 20-25 minutes. Optionally, broil for a lightly browned top.
Let rest before serving. Garnish with cilantro, and serve.
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Ham and Cheese Crescent Rolls Casserole
What Happens When You Start Eating Sweet Potatoes Every Day
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]
Garlic Steak & Potato Foil Packets
Bob comes home late to find a night full of surprises.
Herb and Lemon Glazed Roasted Chicken
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!